|
AGROALIMENTARY
Slaughter-houses - Processed meats/cold cuts
Bread - Pastry
Freezer units
Cooling units
Ripening units - fruit
Controlled temperature units - plants, flowers, seeds
Freezing and storage of various foods
Dairy products, wine, fermented products such as beer
|
EVALUATION/COST SAVINGS
Project evaluation
Research and development
Cost control
Mock-ups
Audits, feasibility studies
Discrepancy analysis/troubleshooting |